B & B Fish and Wings

Inspector notes: 1. Observed in-use utensils stored in containers (2) of stagnant water measuring 68F and 72F along prep table in main kitchen. 2. Observed utensil handle stored in contact with food in container of chicken stored on prep table near fryer n main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use ut...

Inspector notes: 1. Observed accumulated, sticky residue along shelving above prep table across from fryer in main kitchen. 2. Observed hood ventilation vents above fryer in main kitchen heavily soiled with thick grease accumulations. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector notes: Observed accumulated debris and dirt along floor primarily under equipment (freezers, coolers, prep tables) throughout main kitchen. C/A: Clean floor; The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Inspector notes: Observed large opening under exit door in main kitchen allowing potential entry of pests. C/A: Repair opening under door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings.