Mcdonald's
Last inspected: Jan 7, 2026
74
Score
B & L Restaurants D.B.A. McDonald's, located at 1047 N Third Avenue in Chatsworth, GA, had a moderate risk inspection on January 7, 2026, with a score of 74. This inspection identified two critical violations related to proper cold holding temperatures and time as a public health control procedures. The facility has a historical pattern of mostly low-risk inspections across its three scored visits.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine
2 critical violations.
74
Jun 17, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Sep 30, 2024
Initial
1 major violation. 1 minor violation.
86
Violations — Jan 7, 2026 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed two medium pans of raw beef patties located in drawer cooling unit next to the grill prep area located in the Main Kitchen being cold held above 41°F for over 4 hours. Temperatures ranged between 56-60°F and ambient temperature of unit was 56°F. TCS foods must be held at 41°F or below. COS by discarding two pans of raw beef and placing new containers of beef patties in the reach in cooler next to the grill prep area. Do not store TCS foods in unit until minimum cold holding temperature can be maintained.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
Inspector notes: Observed no discard time on cheese utilizing Time as a Public Health. Employees could not say at what time the food was removed from temperature control. Medium sized pan with three stacks of cheese were discarded. Inspector went over Time as a Public Health rules. An ice bath was also recommended as an alternative method.
511-6-1.04(6)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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