B. Nicole's Bistro
Last inspected: Dec 30, 2025
86
Score
B. NiCole's Bistro, located at 1639 E Victory Dr in Savannah, GA, underwent a low-risk food service inspection on December 30, 2025. The inspection identified three minor violations related to preventing contamination during food preparation, storage, and display, as well as ensuring food and nonfood-contact surfaces are cleanable, properly designed, constructed, and used. This most recent inspection aligns with a historical pattern of mostly low-risk assessments for the establishment.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 30, 2025
Routine
3 minor violations.
86
Apr 22, 2025
Routine
No violations found.
100
Jun 27, 2024
Followup
2 critical violations. 5 minor violations. 4 corrected on site.
58
Violations — Dec 30, 2025 Inspection
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed multiple food items on the floor in the walk-in freezer (ice, and chicken boxes). RCA: 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts.
511-6-1.04(4)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed sticky, dark build up in and around beverage/ice dispensing equipment that allows contamination of the lip-contact surface. Observed dark food buildup/stains in microwave. Observed grease build up, and dark blocks of grease behind stove on the floor. RCA:511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed sticky, dark build up in and around beverage/ice dispensing equipment that allows contamination of the lip-contact surface. Observed dark food buildup/stains in microwave. Observed grease build up, and dark blocks of grease behind stove on the floor. RCA:511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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