Baby Hughy's
Last inspected: May 22, 2025
58
Score
Baby Hughy's, located at 715 N Varnell Rd in Tunnel Hill, GA, underwent a food service inspection on May 22, 2025. This inspection resulted in a moderate risk score of 58, with one critical, two major, and four minor violations noted. Previous inspections for Baby Hughy's have generally indicated low risk.
2
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
May 22, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 9, 2024
Initial
4 minor violations. 1 corrected on site.
82
Violations — May 22, 2025 Inspection
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping cloths in facility not in sanitizer. Store wiping cloths in sanitizer when not in hand.
511-6-1.04(4)(m)
12B - personal cleanliness
Inspector notes: Observed employee in kitchen handling food with no hair restraint. All employees handling food must wear hair restraint.
511-6-1.03(5)(j)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed can opener with accumulation. Clean frequently or replace blade if it needs to be replaced. Clean ice machine more frequently. Observed accumulation. Observed phone on PTC cutting board. Make sure nothing is on food contact surfaces to prevent contamination.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
Inspector notes: Observed several items in PTC/RIC by grill not 41F or below. Raw chick in RIC at 42F, ham in PTC at 53F, lettuce in PTC at 46F, raw hamburger patty at 48F. Spoke to owner and he states that it was just working yesterday. Asked him to get it maintenance. We will return to check if it is working within 3 days.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed several food items around facility and RIC that are stacked in containers. Containers of food are stacked in a manner that allows the bottom of one container to come into direct contact with the food in the container below. Store food containers in way that prevents direct contact between the bottom of one container and the food below. Use lids, food-safe barriers, or avid stacking altogether.
511-6-1.04(4)(q)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed no hot water available at hand sink. Hot water in facility is available. Hot water is accessible at hand sink only when prep sink is turned on. Only one handle works for hand sink. Fix so both handles work. Owner states that the part will be delivered tomorrow. We will return to check if it has been fixed.
511-6-1.06(1)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Repair door to kitchen area. Observed dent/hole on door.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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