Backyard Grill

Inspector notes: Observed labels not on squeeze bottles.

Inspector notes: Observed debris in bottom of RICs.

Inspector notes: Medicine not stored properly. Observed a closed bottle of over-the-counter pain medicine on shelf above prep table where drinks were bottled . Corrected On-Site by moving bottle to a location away from food preparation. Code:Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. P

Inspector notes: Personal item above food prep - drink, microphone, etc. Cos: removed from shelf above prep table where drinks were being bottled. Code: b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Inspector notes: 10D Violation of Code: [511-6-1.04(7)(c)] Missing labels on lemonades. Code: Food Labels. 1. Food packaged in a food service establishment, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food; (iii) An accurate declaration of the net quantity of contents; (iv) The name and place of business of the manufacturer, packer, or distrib...

Inspector notes: Violation of Code: [511-6-1.04(4)(d)] Food items in storage containers were not identified with the common name of the food item . CODE: d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation.

Inspector notes: Violation of Code: [511-6-1.04(4)(z)] Fryer grease not properly protected from environmental sources of contamination. Cover with a sheet pan or fryer covers. New

Inspector notes: Observed raw salmon above pre cooked beef sausage in WIC. Observed eggs above green bell peppers in WIC. Cos: PIC moved raw salmon below pre cooked beef sausage. Eggs were moved to the bottom. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat fo...

Inspector notes: Observed no labels for sauces, fish batter and chicken batter in main kitchen. CA: Advised PIC to label items once outside of its original container. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Inspector notes: Observed no thermometers stored inside any of the coolers. CA: Advised PIC to get obtain thermometers and store them inside all the coolers. 511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. 2. Except as specified in paragraph 3 of this subsection, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to all...

Inspector notes: Observed no lid for trash can inside women’s restroom. CA: Advised PIC to obtain a lid for trash can. 511-6-1.06(5)(h) - Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.