Bad Daddy's Burger Bar

Inspector notes: Observed slicer was said to be clean after each use however there was visible food debris on the blade. C/A Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working with raw foods to working with ready-to-eat foods; P (iii) Between uses with raw fruits an...

Inspector notes: Observed dishmachine was not dispensing sanitizer. Tested at 0 ppm. C/A: Have dishmachine serviced to dispense Chlorine sanitizer at 50 ppm - 100 ppm. COS: All equipment must be washed at 3-compartment sink and facility has 10 days to correct the violation and sent the email to the EHS UPDATE: Observed the dishwasher with a sanitizer level of 50ppm. Observed the Ecolab invoice from 12/11/2025 the repair man found a faulty switch and they placed an order for another one

Inspector notes: Observed a large tray of chicken wings that was stored in the WIC with a prep date of 12/04 and was totally uncovered. Observed two trays of cooked and battered bacon that was stored into the WIC with a prep date of 12/04 and were left uncovered. C/A Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: Food was covered

Inspector notes: Observed multiple gnats and flies inside facility. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises. COS: Facility will need to find a way to control gnats and provide the EHS with evidence that they are taking steps to control insects in the facility

Inspector notes: Observed pasta that was cooked at 11:13am and placed in a closed lid container and placed into the WIC with a holding temperature of 45 degrees around 4:09pm Observed blackbean mix that was prepped with items at room temperature around 2:00 pm and were placed into the WIC with a close lid not allowing the food to cool rapidly. The mix was holding at about 58*F at around 4:10pm C/A Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a contai...

Inspector notes: Observed several TCS foods such as sliced cheeses and hamburgers cold holding above 41F in the cooler drawers and on the burger prep top. Items marked with an asterisk in the temperature log. CA: TCS foods cold holding must be maintained at 41F or below. COS: Food was recently put in the cooler drawers from the walk in cooler and were put in the walk in freezer to rapidly cool. Lettuce on the prep top and buttermilk wash were discarded.

Inspector notes: Observed the cooler drawers had an ambient temperature of 45F. CA: All coolers must be maintained in good repair and proper adjustment and maintain at 40F or below. Invoice for cooler service dated 8/6/24. COS: Cooler drawers taken out of service until repaired. Send maintenance receipt to the Health Department.