Baldinos at Bp
Last inspected: Apr 14, 2026
58
Score
Baldinos at BP, located at 6645 Hwy 67 in Brooklet, Georgia, underwent a moderate risk inspection on April 14, 2026. This inspection identified two critical, one major, and three minor violations, including issues with food storage, cleaning of food-contact surfaces, and cold holding temperatures. Across three scored inspections, Baldinos at BP has historically received medium-risk ratings.
3
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Routine
2 critical violations. 1 major violation. 3 minor violations. 2 corrected on site.
58
Sep 11, 2025
Routine
2 critical violations. 2 major violations. 2 minor violations. 4 corrected on site.
55
Jan 24, 2025
Initial
No violations found.
100
Violations — Apr 14, 2026 Inspection
4-2A - food stored covered
Inspector notes: Observed bread stored on prep counter uncovered & not protected against contamination. CA: Keep bread in cabinet or covered until its being served.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed grime build up on can opener blade. CA: Clean and sanitize. Will follow up.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed deli meats with internal temperature over 41F. Cooler may need to be set at lower temperature and foods may need to be covered and lid kept closed between use. COS meats taken to WIC to cool.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed meatballs hot holding below 135F. COS: Discarded.
511-6-1.04(6)(f)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping cloth stored hanging over edge of trash can. Towels for wiping counters must be stored completely submerged in sanitizing solution. To use spray sanitizer, you must either use cloth that is held in sanitizer or use new disposable towel each time.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed previous inspection report not posted in view of food service patrons.
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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