Baldino's Giant Jersey Subs
Last inspected: Nov 25, 2025
55
Score
Baldino's Giant Jersey Subs, located at 13670 E Oglethorpe Hwy in Midway, GA, underwent a moderate risk inspection on November 25, 2025. This inspection resulted in a score of 55, with five major and two minor violations noted. Previous inspections for this American cuisine establishment have generally been low-risk.
3
Inspections
0
Critical latest
5
Major latest
2
Minor latest
Inspection History
Nov 25, 2025
Routine
5 major violations. 2 minor violations.
55
Jul 24, 2025
Initial
No violations found.
100
Jul 22, 2025
Initial
2 minor violations.
90
Violations — Nov 25, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: PIC could not describe how customers are notified of major food allergens in menu items.
511-6-1.03(1)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: The person in charge was not aware of his/her responsibility to restrict or exclude a symptomatic employee who exhibits or reports a symptom or diagnosed illness.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Facility could not describe how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees
511-6-1.03(1)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Person in charge could not describe the symptoms associated with the diseases that are transmissible through food that require employees to be restricted or excluded from working with food.
511-6-1.03(1)(c)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Facility could not provide or describe written procedures for clean-up of vomitus/diarrheal events. . A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
511-6-1.03(6)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report is not posted.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed food service permit not posted.
511-6-1.02(1)(f)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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