Bambinelli's

2039 Crescent Centre Blvd, Tucker, GA 30084
Italian
License: Food Service
Last inspected: Mar 18, 2026
78
Score
Low Risk

Bambinelli's, located at 2039 Crescent Centre Blvd in Tucker, Georgia, had its most recent food service inspection on March 18, 2026. This inspection resulted in a low-risk classification with a score of 78, noting one critical and one major violation related to cold holding temperatures and proper date marking. Across two recorded inspections, Bambinelli's has maintained a history of low-risk classifications.

2
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Jul 17, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Violations — Mar 18, 2026 Inspection
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed two containers of pasta noodles and two pans lasagna cold holding above 41F located in the walk in cooler. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC voluntarily discarded the two pans of lasagna and two containers of pasta.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed a container of diced tomatoes cold stored date marked more the 7 days. CA: (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature con...
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)