Banquet Kitchen M-4 2 Omni Hotel Cnn Center

220 Marietta St, Atlanta, GA 30303

Other

License: Food Service

Last inspected: Nov 24, 2025

100

Score

Low Risk

Going back to 2024, Banquet Kitchen M-4 2 Omni Hotel Cnn Center has four inspections in the public record. Banquet Kitchen M-4 2 Omni Hotel Cnn Center was last inspected on Nov 24, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around zero violations each.

Among Atlanta restaurants, the typical score is 90; Banquet Kitchen M-4 2 Omni Hotel Cnn Center is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Routine

No violations found.

100

Jun 18, 2025

Routine

1 critical violation.

View 1 violation

4-1A - food separated and protected

Inspector notes: Observed raw chicken stored with raw beef, raw shrimp, and ready-to-eat foods in the walk-in cooler. Corrective action - PIC advised to have food employees store foods in such a way as to prevent contamination. Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented,

511-6-1.04(4)(c)

Dec 17, 2024

Routine

No violations found.

100

Apr 11, 2024

Routine

1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS items inside the walk-in cooler being held over 41F. see temp log for those items. Code: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS:PIC discarded food items.

511-6-1.04(6)(f)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed walk-in cooler ambient temperature above 41F. code:(a) Cooling, Heating, and Holding Capacities. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Pf CA:Advised PIC to have the cooler serviced and the temperature turned down.

511-6-1.05(3)(a)

11D - thermometers provided and accurate

Inspector notes: Observed several walk-in coolers inside the kitchen without hanging ambient temperature thermometers. code:Temperature Measuring Devices, Food. 1. Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1ºC in the intended range of use. Pf 2. Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use. Pf CA: Advised PIC to supply all cooler units with ambient thermometers.

511-6-1.05(2)(k)

13A - posted: permit/inspection/choking poster/handwashing (corrected on site)

Inspector notes: At time of the inspection Kitchen did not have most recent health inspection report posted. code:The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away CA: PIC provided report.

Frequently Asked Questions

When was Banquet Kitchen M-4 2 Omni Hotel Cnn Center last inspected?

The most recent health inspection at Banquet Kitchen M-4 2 Omni Hotel Cnn Center on file is from Nov 24, 2025. The public record contains four inspections in total.

How does Banquet Kitchen M-4 2 Omni Hotel Cnn Center compare to other restaurants in Atlanta?

Banquet Kitchen M-4 2 Omni Hotel Cnn Center most recently scored 100 out of 100, which is higher than the Atlanta average of 90.

Has Banquet Kitchen M-4 2 Omni Hotel Cnn Center's inspection record improved over time?

Results have been roughly steady. Inspections at Banquet Kitchen M-4 2 Omni Hotel Cnn Center have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Banquet Kitchen M-4 2 Omni Hotel Cnn Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Banquet Kitchen M-4 2 Omni Hotel Cnn Center inspected?

Based on the inspection history on file, Banquet Kitchen M-4 2 Omni Hotel Cnn Center is inspected around two times per year on average.

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