Bantam Biddy - Conc C
Last inspected: Sep 16, 2025
74
Score
Bantam Biddy - Conc C, located at 6000 N Terminal Pkwy Conc C in Atlanta, GA, underwent a moderate risk inspection on September 16, 2025. This inspection identified two major and two minor violations, including issues with a certified food protection manager, proper eating/tasting/drinking/tobacco use, and adequate handwashing facilities. Across four scored inspections, Bantam Biddy - Conc C has historically maintained mostly low-risk ratings.
4
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Sep 16, 2025
Routine
2 major violations. 2 minor violations. 3 corrected on site.
View 4 violations
1-2B - certified food protection manager
(corrected on site)
Inspector notes: Observed certified food safety manager certificate not posted. COS- certificate was posted in public view
511-6-1.03(3)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee open beverage on the counter. COS- beverage was discarded.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink with no soap. COS- soap was supplied
511-6-1.07(3)(a)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed TCS foods cooling using proper cooling methods on counter at room temperature and covered. Discussed cooling methods
511-6-1.04(6)(e)
74
Mar 6, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surfaces of dishes stored clean with old food debris. Advised to clean to sight and touch
511-6-1.05(7)(a)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed turkey thawing in stagnant water. COS- water was turned on to thaw in submerged running water
511-6-1.04(6)(c)
86
Sep 18, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food in the beverage cooler not cold holding at 41F or below. COS- PIC discarded
511-6-1.04(6)(f)
86
Jan 22, 2024
Routine
2 critical violations. 2 minor violations. 1 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods not cold holding at 41F or below. Advised not to leave TCS foods out at room temp. COS- foods were moved to cooler
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
Inspector notes: Observed TCS foods (collard greens) not cooled to 41F from previous day. Advised cooling starts at 135F, then 2 hrs to 70F and 4 hours to 41F. Advised to discard
511-6-1.04(6)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed current inspection report not posted. Advised to post current inspection report at all times
511-6-1.02(1)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed facility with fly activity. Advised to notify pest control
511-6-1.07(5)(k)
67
Violations — Sep 16, 2025 Inspection
1-2B - certified food protection manager
(corrected on site)
Inspector notes: Observed certified food safety manager certificate not posted. COS- certificate was posted in public view
511-6-1.03(3)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee open beverage on the counter. COS- beverage was discarded.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink with no soap. COS- soap was supplied
511-6-1.07(3)(a)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed TCS foods cooling using proper cooling methods on counter at room temperature and covered. Discussed cooling methods
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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