Barnstormer's Grill and Event Center

349 Jonathan'S Roost Rd, Williamson, GA 30292
American
License: Food Service
Last inspected: Jun 6, 2024
74
Score
Medium Risk

Barnstormer's Grill and Event Center, LLC, located at 349 Jonathan's Roost Rd in Williamson, GA, underwent a moderate risk inspection on June 6, 2024. The inspection report noted one major and four minor violations. Specific concerns included the adequacy of handwashing facilities, proper food labeling, and the posting of required notices.

1
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jun 6, 2024
Routine
1 major violation. 4 minor violations.
74
Violations — Jun 6, 2024 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no handwash soap at both handwash sinks in the main kitchen. All handwash sinks shall be supplied with hand soap and hand drying towels.
511-6-1.07(3)(a)
10D - food properly labeled; original container
Inspector notes: Observed a black tote with sugar without a label of the common name of the food ingredient. All foods and food ingredients stored out of its original container shall be labeled with its common name.
511-6-1.04(4)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no handwashing signs at the handwash station in the main kitchen nor the restrooms. All handwash sinks accessible to employees shall have proper signage.
511-6-1.07(3)(d)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed a bowl being used as a scoop in a tote with breading ingredients. Observered a plastic condiment container being used as scoop at the prep top cooler. Single use items shall not be used as scoops. A scoop shall be used with the handle in an upright position to prevent contamination.
511-6-1.05(6)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of grease and debris under, beside the grill station, fry station, utility lines, and the walls throughout the kitchen. Clean at a frequency to prevent accumulation of grease and debris.
511-6-1.07(2)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)