Baymont Inn & Suites
Last inspected: Nov 26, 2025
64
Score
The Baymont Inn & Suites, located at 8315 Cherokee Blvd in Douglasville, Georgia, underwent a moderate risk inspection on November 26, 2025. This inspection identified one critical violation, two major violations, and two minor violations. Previous inspections for this facility have generally been of low risk.
2
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 26, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Dec 6, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Violations — Nov 26, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: The PIC could not provide documentation or demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Employees must be made aware of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Must be corrected within 10 days.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handsink in main kitchen not stocked with hand drying provisions. CA: Handsink must be properly stocked. COS: PIC placed paper towels next to hand sink.
511-6-1.07(3)(b)
6-1D - time as a public health control: procedures and records
Inspector notes: Observed facility using time as a public health control for waffle batter mix in front service area without having proper time procedures. CA: Foods on Time as a public health control must have proper written procedures and time labels. Must be corrected within
511-6-1.04(6)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed paper towels lining 3 drawers in the front service area storing equipment or packaged food. CA: Equipment used to line drawers must constructed of smooth durable and easily cleanable material
511-6-1.05(2)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food residue build-up on cabinet doors and inside cabinets and drawers under the counters in front service area. Observed build up of food residue on ceiling of microwave and inside toaster oven in front service area CA: Non-food-contact surfaces of equipment shall be maintained cleaned
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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