Bbq Rice Buckhead 1
Last inspected: Mar 4, 2026
82
Score
BBQ Rice Buckhead 1, located at 2277 Peachtree Rd Ste H in Atlanta, GA, underwent a low-risk food service inspection on March 4, 2026. The inspection identified one major and two minor violations concerning proper date marking and disposition, storage of in-use utensils, and the proper storage, drying, and handling of utensils, equipment, and linens. This most recent inspection follows a historical pattern of mostly low-risk findings across three scored inspections.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
6-2 - proper date marking and disposition
Inspector notes: Observed multiple food items in WIC using an incorrect date marking system. Multiple foods dated for a month. CA: Advised PIC that food items are to be dated for 7 days after prep and is to be thrown out on the 7th day.
511-6-1.04(6)(g)
14A - in-use utensils: properly stored
Inspector notes: Observed containers of rice and flour with scoop handles touching the food. CA: Advised PIC that while scoops may be left in food containers, their handles cannot be touching the food.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed food containers stacked together while wet in main kitchen. CA: Advised PIC to allow dishes to fully air dry before stacking together.
511-6-1.05(10)(a)
82
Aug 26, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw beef stacked over kimchi and RTE sauces in the walk in cooler. Observed raw beef stored behind raw veggies in prep top cooler. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when comb...
511-6-1.04(4)(c)
86
Jul 3, 2025
Initial
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed buildup on walls in front food service and back kitchen. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to get these locations cleaned before opening date so that buildup doesn’t continue to occur.
511-6-1.07(5)(a)
95
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