Beach House Restaurant
Last inspected: Mar 11, 2026
70
Score
The Beach House Restaurant, located at 715 N Beachview Dr, Jekyll Island, GA, underwent a moderate risk inspection on March 11, 2026. This inspection resulted in a score of 70 and identified one critical and two major violations. Across seven scored inspections, the facility has historically maintained a medium-risk rating.
7
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine
1 critical violation. 2 major violations. 3 corrected on site.
70
Aug 27, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Apr 8, 2025
Routine
2 major violations. 2 corrected on site.
82
Nov 5, 2024
Routine
1 critical violation. 4 minor violations. 4 corrected on site.
70
May 8, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Apr 11, 2024
Routine
3 critical violations. 1 major violation. 1 minor violation. 5 corrected on site.
55
Mar 28, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations. 4 corrected on site.
61
Violations — Mar 11, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility deli slicer displayed old food buildup on it. COS: Management cleaned and sanitized the unit. CA: Glynn EH instructs management to ensure that all food contact surfaces are kept clean to sight and touch as well as sanitary.
511-6-1.05(7)(a)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had soaps and sanitizers stored above single use gloves in the back storage hall. COS: Management re arranged the storage of items. CA: Glynn EH instructs management to ensure that all chemicals and potentially toxic substances are properly stored separate and away from food, equipment, and single use items.
511-6-1.07(6)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed during the course of this inspection that a staff member was using a sanitizer bucket of chlorine sanitizer mixed with dish detergent to wipe tables in the dining room and the concentration of sanitizer exceeded 200ppm. COS: Glynn EH instructed staff member to discard the mixture and create a mixture of just bleach water to use on the tables. Staff member complied. Glynn EH further instructed staff member to not mix any chemicals. CA: Glynn EH instructs management to ensure that all staff are instructed to only use sanitizers of the appropriate concentrations when sanitizing food contact surfaces/equipment and dining tables.(Chlorine 50-100ppm not to exceed 200ppm, Quat 150-200ppm not to exceed 400ppm) Glynn EH instructed management to ensure that all staff are trained to never...
511-6-1.07(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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