Beef Grill Restaurant
Last inspected: Jan 13, 2026
70
Score
Beef Grill Restaurant, located at 8599 Roswell Rd Ste C-2 in Roswell, GA, underwent a moderate-risk inspection on January 13, 2026. This inspection identified one critical violation, one major violation, and two minor violations. Previous inspections at this steakhouse have also resulted in moderate-risk scores.
3
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Jun 10, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Jul 16, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Violations — Jan 13, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed no Certified Food Manager for establishment. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf CA: Advised PIC to obtain certificate.
511-6-1.03(3)(a)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw beef stored above RTE lettuce in walk-in cooler. Observed raw chicken stored above cooked pasta in walk-in cooler. COS: PIC fixed order. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Exc...
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most current permit not posted in public view. Post the permit in a location in the food service establishment that is conspicuous to consumers. CA: Advised PIC to update permit and post within public view.
511-6-1.02(1)(f)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed soiled residue on equipment throughout main kitchen. Observed black residue on walls throughout main kitchen. Observed black residue on walls in walk-in cooler. . Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: Advised PIC to frequently clean all food contact surfaces.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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