Bellwood Coffee
Last inspected: Mar 12, 2026
74
Score
Bellwood Coffee, located at 2011 Bolton Rd Nw Ste 109 in Atlanta, GA, underwent a moderate risk inspection on March 12, 2026, with a score of 74. This inspection identified two major and two minor violations, including issues with food-contact surfaces, wiping cloths, and warewashing facilities. Bellwood Coffee has a history of mostly low-risk inspections across its two scored evaluations.
2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Feb 9, 2026
Initial
2 major violations. 1 minor violation.
78
Violations — Mar 12, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed slime buildup in the interior of the ice machine at the time of the inspection. COS- Ice machine flap cleaned. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
511-6-1.05(7)(b)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed an in use sanitizer bucket at 0ppm quats. COS- bucket was remade to 200ppm quats. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and
511-6-1.04(4)(m)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed two high temperature dish machines and no irreversible temperature indicator to check the utensil surface temperature. CA- irreversible temperature indicator shall be purchased and used. Observed the PIC not able to provide quats test strips to test the concentration of the sanitizer. CA- test strips shall be purchased and used. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that ac...
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup of debris inside the RIF and RIC in the main kitchen. CA- coolers and freezer shall be kept clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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