Ben & Jerry's
Last inspected: Feb 17, 2026
78
Score
Ben & Jerry's, located at 25 E Broughton St Ste 1B in Savannah, GA, underwent a low-risk inspection on February 17, 2026. This inspection identified two major violations concerning adequate handwashing facilities and one minor violation regarding the proper storage of in-use utensils. The facility has a history of mostly low-risk inspections.
3
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Routine
2 major violations. 1 minor violation.
78
Mar 13, 2025
Routine
No violations found.
100
Jan 29, 2024
Initial
No violations found.
100
Violations — Feb 17, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed a plastic container in handwashing sink in prep area. RCA: Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at handwashing sink. RCA: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures
511-6-1.07(3)(b)
14A - in-use utensils: properly stored
Inspector notes: Observed 3 single use cups inside of three different containers (sprinkles, M&Ms etc.) being used as scoops without a handle. RCA: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned an...
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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