Best Western Bradbury Inn & Suites

205 Lect Dr, Perry, GA 31069

American

License: Food Service

Last inspected: Oct 17, 2025

Score

Low Risk

Inspectors have visited Best Western Bradbury Inn & Suites five times, with records going back to 2024. On Oct 17, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Proper cooling methods used” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Perry facility scores 94, putting Best Western Bradbury Inn & Suites on the weaker side. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 17, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed employee washing and rinsing utensils without sanitizer solution. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Employee set up new sanitizer solution and will re-wash, rinse and sanitize utensils.

511-6-1.05(8)(a)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed Precooked scrambleD eggs and cooked sausage inside of reach-in unit tightly covered in food grade bag while in the cooling process. When cooling Time/Temperature Control for Safety (TCS) foods, the food item must be completely uncovered or loosely covered to allow air to enter inside of the package/container for the food item to cool down in correct time and temperature. Bags were opened to allow air flow in.

511-6-1.04(6)(e)

Jun 3, 2025

Routine

No violations found.

100

Jan 31, 2025

Routine

1 minor violation.

View 1 violation

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed Precooked scramble eggs and precooked sausage inside of reach-in unit tightly covered in food grade bag while in the cooling process. When cooling Time/Temperature Control for Safety (TCS) foods, the food item must be completely uncovered or loosely covered to allow air to enter inside of the package/container for the food item to cool down in correct time and temperature. Bags were opened to allow air flow in.

511-6-1.04(6)(e)

Aug 28, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed no test strips in the facility during today's inspection. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Buy chlorine test strips.

511-6-1.05(3)(h)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed an unopened bottle of water in the reach in freezer being stored next to customer items. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Remove the water bottle away from customer items.

511-6-1.07(5)(j)

Apr 9, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed two containers of waffle batter (60F and 54F) that was previously being held on time as public health control (TPHC) stored inside the reach in cooler. There was no time on the TPHC log sheet. If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control. Food discarded.

511-6-1.04(6)(i)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed time/temperature control for safety (TCS) foods inside the reach in cooler in the main kitchen with temperature above 41F: 2% Milk (50°F), Yogurt (46°F) and Eggs (49°F). Ambient air temperature of the unit is 51°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Food discarded.

511-6-1.04(6)(f)

Frequently Asked Questions

When was Best Western Bradbury Inn & Suites last inspected?

The most recent health inspection at Best Western Bradbury Inn & Suites on file is from Oct 17, 2025. The public record contains five inspections in total.

What is the most common violation at Best Western Bradbury Inn & Suites?

Across the inspection record, “proper cooling methods used” has been cited two times, more than any other issue at Best Western Bradbury Inn & Suites.

How does Best Western Bradbury Inn & Suites compare to other restaurants in Perry?

Best Western Bradbury Inn & Suites most recently scored 82 out of 100, which is lower than the Perry average of 94.

Has Best Western Bradbury Inn & Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Best Western Bradbury Inn & Suites have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Best Western Bradbury Inn & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Best Western Bradbury Inn & Suites inspected?

Based on the inspection history on file, Best Western Bradbury Inn & Suites is inspected around three times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Perry High School

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Hilton Garden Inn

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Score: 43 — High Risk

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