Best Western Riverside Inn
Last inspected: Jan 9, 2026
82
Score
The Best Western Riverside Inn, located at 2400 Riverside Dr, Macon, GA, underwent a low-risk food service inspection on January 9, 2026. This inspection identified one major and two minor violations related to handwashing facilities, utensil and equipment storage, and the cleanliness of physical facilities. Across three recorded inspections, the facility has maintained a historical pattern of low-risk assessments.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine
1 major violation. 2 minor violations.
82
Jul 1, 2025
Routine
1 critical violation. 2 minor violations.
78
Nov 5, 2024
Routine
1 critical violation. 2 minor violations.
78
Violations — Jan 9, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no hot water at the handsink on the serving line; hot water heater was unplugged intentionally as the cord was wrapped/tied in a knot. (c) Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. EHS informed the kitchen manager and the front desk attendant that hot water must be supplied to all sinks and that the minimum temperature for the handsink is 85F.
511-6-1.06(2)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: EHS observed utensils and equipment being dried on cloth towel. (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food. EHS informed the attendant that all equipment and utensils must be air-dried.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed dust accumulation on walls/ceiling/electrical in the kitchen; damaged coving along baseboard in the kitchen; water damage under cabinetry in self service area; cleaning spill under cabinetry beneath the juice dispenser. EHS informed the owner of the need to address the noted issues.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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