Biddy's
Last inspected: Mar 24, 2026
55
Score
Biddy's, located at 946 First St, Macon, GA, had a moderate risk inspection on March 24, 2026, with a score of 55. This inspection identified two critical violations, one major violation, and four minor violations. Previous inspections for this food service facility have generally been of low risk.
4
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 24, 2026
Routine
2 critical violations. 1 major violation. 4 minor violations. 2 corrected on site.
55
Sep 17, 2025
Routine
2 minor violations.
90
Feb 27, 2025
Routine
2 minor violations.
90
Aug 23, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Violations — Mar 24, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed tea bucket for tea maker sitting within handsink at front food service.
511-6-1.06(2)(o)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several items within prep top cooler above 41F (tomatoes, lettuce, sliced cheese). Items were placed during opening at 11am. PIC mentioned that items are not under Time as temperature control (THPC), but that they usually keep top open during a big rushes.
6-1D - time as a public health control: procedures and records
Inspector notes: Observed chicken wings within facility sitting on the counter at 75F. When discussed with PIC, she explained that the wings are prepared around 11am and tossed after closing at 3pm (4 hours). Wings are reheated to 165F before serving. Asked PIC if they had Time as a Public Health Control (THPC) documentation for chicken wings and they answered they did not.
511-6-1.04(6)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed ice build up inside the bottom compartment of the prep top cooler. PIC mentioned they had this issue with the machine for some time now and every time it is thawed it builds up again quickly.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease build up on the side of the fryer. PIC mentioned they have those cleaned every 3 months.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles and walls around vent hood with yellow grease/stain build up.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed overall accumulation of debris on floors and corners within facility.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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