Big Easy Bbq
Last inspected: Sep 12, 2025
67
Score
Big Easy BBQ, located at 2864 E Cherokee Dr Ste A in Canton, GA, had a moderate risk inspection on September 12, 2025, with a score of 67. This inspection identified two critical violations concerning proper cold holding temperatures and two violations related to proper date marking and disposition. Across three scored inspections, Big Easy BBQ has historically received mostly medium-risk ratings.
3
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 12, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
67
Nov 5, 2024
Routine
4 critical violations. 3 major violations. 1 minor violation. 5 corrected on site.
39
Jan 31, 2024
Routine
2 critical violations. 2 minor violations. 3 corrected on site.
67
Violations — Sep 12, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) foods in small reach-in cooler (to right of prep top) being cold held above 41°F. Ambient temperature of unit was 46°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. COS by moving TCS items to a different cooler. Must ensure AAT is set to a degree that consistently cold holds TCS food at 41°F or below. Highly suggest checking temperatures in each cooler frequently.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed chicken wings held in reach in cooler under fryers for more than 24 hours without a date label. Also observed several containers of rice in walk in cooler held for more than 24 hours without a date label. Must date mark TCS items prepped and held for more than 24 hours. COS by date marking.
511-6-1.04(6)(g)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed gravy and pimento cheese both with a prep date of 9/2 in walk in cooler. TCS foods that are subject to date marking must be used or discarded within 7 days (day of prep counting as day 1). COS by discarding. Will email PIC helpful handout on proper date marking.
511-6-1.04(6)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants