Bismillah Cafe
Last inspected: Sep 11, 2025
67
Score
Bismillah Cafe, located at 4010 Buford Hwy in Atlanta, GA, had a moderate risk inspection on September 11, 2025. The inspection identified one critical violation, one major violation, and three minor violations. Previous inspections for Bismillah Cafe have also resulted in medium-risk classifications.
2
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 11, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Mar 3, 2025
Routine
1 critical violation. 2 major violations. 5 minor violations. 4 corrected on site.
55
Violations — Sep 11, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed employee filling a bottle with water at the main kitchen handwashing sink. CA:511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf COS:PIC instructed employee to stop filling bottle in hand sink.
511-6-1.06(2)(o)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods (chicken at 102°F and chicken at 62°F) not being hot held at the proper temperature of 135°F or higher. CA:(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: PIC placed all food items in the oven to reheat to 135°F or higher.
511-6-1.04(6)(f)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee prepping food while wearing a bracelet. CA: Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS:PIC had employee remove bracelet and wash hands.
511-6-1.03(5)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Food permit fees were unpaid at the time of inspection. Notice of Violation issued CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC to pay the permit fee by the due date listed on the NOV.
511-6-1.02(1)(f)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed kitchen appliances and interior of cooler in main kitchen unclean to sight and touch. CA:2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised that PIC should thoroughly clean and sanitize all appliances and cooler interior.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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