Black Jack Asia Bar

Inspector notes: Observed rice inside the RIC being stored without a lid or covering. COS: PIC placed a lid over the container housing the white rice. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Inspector notes: observed several bins and containers in the main kitchen without labeling. CA: PIC was advised to place labels on the containers and bins storing foods. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Inspector notes: Observed raw and frozen chicken and bacon sitting near the prep sink for veggies and proteins. COS: PIC was instructed to fully submerge the protein and to have running water on the protein or to thaw it in the refrigerator. Proper thawing methods infographic was emailed to the establishment/PIC. Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to ri...