Buffalo Wild Wings
Last inspected: Jan 14, 2026
74
Score
Blazin' Wings Inc. dba Buffalo Wild Wings, located at 7700 Abercorn St Ste C in Savannah, GA, underwent a moderate risk inspection on January 14, 2026, with a score of 74. This inspection resulted in two major and two minor violations, including issues with adequate handwashing facilities and preventing contamination during food preparation and storage. Across three previous inspections, the facility has generally maintained a low-risk status.
3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Jun 25, 2025
Routine
1 major violation.
90
Sep 16, 2024
Routine
No violations found.
100
Violations — Jan 14, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand wash sink next to walk-in for chicken to have a dirty sanitizer bucket and rag in the basin making it inaccessible to staff members. RCA: PIC shall keep handwashing basin free of any items. A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand soap for the server's station handwashing sink. COS: PIC placed soap for the hand wash sink. CA: Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed a bucket of pickles on the floor of the walk-in cooler. COS: PIC moved pickles to 6 inches off the floor. CA: All food-products shall be stored 6 inches off the floor.
511-6-1.04(4)(q)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee items (jacket and handbag) stored in bar area adjacent to clean cups for consumer use. COS: PIC moved items to designated employee area. CA: Employee items shall be stored as to prevent any contamination of food, single-use items, or equipment.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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