Blue Fin Restaurant
Last inspected: Jan 20, 2026
64
Score
The most recent inspection for BLUE FIN RESTAURANT, located at 727 Turner Mccall Blvd in Rome, GA, resulted in a moderate risk score of 64. This inspection identified one critical violation and six minor violations, including issues with proper cooling methods and food condition. Across three recorded inspections, BLUE FIN RESTAURANT has primarily received medium-risk ratings.
3
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 20, 2026
Routine
1 critical violation. 6 minor violations. 5 corrected on site.
64
Apr 22, 2025
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Aug 26, 2024
Routine
1 major violation. 5 minor violations. 5 corrected on site.
70
Violations — Jan 20, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed personal drinks in open cups on prep make table around food. CA: Personal drinks should be in single use cup with lid and straw and stored away from food prep surfaces or food. COS: pic removed personal drinks and moved personal drinks to a designated employee area.
511-6-1.03(5)(k)
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed several dented cans in dry storage to be used. CA: Dented cans should be removed from storage and placed in area to be returned to supplier or discarded. COS: pic removed dented cans from storage and placed in office for return.
511-6-1.04(1)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed container of teriyaki sauce at 155 degrees cooling in prep cooler. CA: Adequate cooling methods must be used for rapidly cooling Time/Temperature controlled foods during the 2 step cooling process. (ice baths, ice wands, etc.) COS: pic removed sauce from prep cooler and placed into ice bath.
511-6-1.04(6)(e)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed knife stored in crevice between equipment and prep coolers with. CA: Storage of knife or other in use utensils shall be stored on a clean portion of food preparation table. COS: pic cleaned and sanitized knife. COS
511-6-1.04(4)(k)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed handles of scoops stored down in dry food containers. CA: Scoops with handles must be stored above the top of the food and container to prevent handle from touching food. COS: scoops were removed and washed, and pic will educate staff on proper storage of scoops to prevent hand contamination.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single use plastic cup floating in soy sauce bucket at server station area. CA: Single use cups should not be re-used and should not be stored in food containers. COS: pic removed plastic cup.
511-6-1.05(10)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed torn gaskets on several coolers. CA: Gaskets shall be maintained in good condition. COS: pic will have torn gaskets replaced. Health Dept. will re-check
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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