Blue Moon Pizza

Inspector notes: Observed chicken in bottom of pizza prep unit of main kitchen temp above 41F. Observed Italian sausage and lettuce temp above 41F in the walk-in cooler of main kitchen. Observed garlic butter sauce and spicy ranch sauce stored on the counter near pizza prep unit of main kitchen temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Food items discarded.

Inspector notes: Observed facility using TPHC for marinara sauce without written procedures. C/A: If time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf (i) Methods of compliance with paragraphs 2(i) - (iv) or 3(i) through (v) of this subsection; and (ii) Methods of compliance with the cooling of time/temperature control for safety food that is prepared, cooked, and refrigerated before time is used as a public health control. COS:...

Inspector notes: Observed black build up in the bulk ice machine of main kitchen. Observed roof above fryer with an accumulation of food debris/oil to a drip in front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch Facility has 10 calendar days to correct and send evidence of correction to EHS.

Inspector notes: Observed missing lids on mushrooms, garlic, and dough in walk in cooler of main kitchen. Observed bacon crumbles stored uncovered on pizza prep unit of main kitchen. Observed ice in the bar area without coverings. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Food items covered.

Inspector notes: Observed a flying insect in the ice bin of bar area. C/A: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; COS: Ice discarded.

Inspector notes: Observed several flying insects in bar area. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.