Bluetop
Last inspected: Mar 24, 2026
95
Score
BLUETOP, located at 5362 Peachtree Rd in Chamblee, GA, had its most recent food service inspection on March 24, 2026. This inspection resulted in a low-risk classification with a score of 95, noting one minor violation related to proper cooling methods. Across three scored inspections, BLUETOP has maintained a history of low-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Routine
1 minor violation. 1 corrected on site.
95
Mar 12, 2025
Followup
1 minor violation.
95
Feb 25, 2025
Routine
2 critical violations. 5 major violations. 1 minor violation. 7 corrected on site.
43
Violations — Mar 24, 2026 Inspection
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed just prepped marinated chicken in a plastic container on the bottom of the prep-top cooler at 46°F that was tightly covered with plastic wrap. Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or PIC uncovered container of chicken, swapped out the plastic container for...
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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