Boarding Pass Coffee

106 Spring St Sw Ste 140, Gainesville, GA 30501
Café / Breakfast
License: Food Service
Last inspected: Mar 24, 2026
86
Score
Low Risk

BOARDING PASS COFFEE, located at 106 Spring St Sw Ste 140 in Gainesville, GA, underwent a low-risk inspection on March 24, 2026. This inspection identified one major and one minor violation concerning the cleaning and sanitization of food-contact surfaces and the proper use and storage of wiping cloths. Across five scored inspections, BOARDING PASS COFFEE has maintained a history of mostly low-risk assessments.

5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Sep 10, 2025
Routine
2 minor violations. 2 corrected on site.
90
Feb 3, 2025
Routine
No violations found.
100
Jul 8, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jan 9, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Mar 24, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the ice machine to have heavy mold-like accumulation. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Note: The facility will need to wash, rinse, and sanitize the ice machine and setup...
511-6-1.05(7)(b)
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Observed wiping cloth in container at the espresso bar not fully submerged in a chemical sanitizer solution.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)