Bob Cat's Atl
Last inspected: Sep 22, 2025
74
Score
Bob Cat's ATL, located at 2428 Lakewood Ave SE in Atlanta, GA, underwent a moderate risk inspection on September 22, 2025, with a score of 74. This inspection identified two major and two minor violations, including issues with food-contact surfaces and the posting of required notices. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Sep 22, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed yellowish coloration on the cutting board on the on the prep top cooler at the main kitchen. Food contact surfaces shall be cleaned and sanitized. Advised PIC to properly clean the cutting board
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed failure to provide sanitizer solution to clean food contact surfaces.
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed failure to display previous inspection report.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed failure to display food service permit.
511-6-1.02(1)(f)(1)
74
Jul 16, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed the temperature of the bottom of the RIC holding above 41 degrees. CA- cooler shall be repaired. COS- food was removed. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
86
Jan 9, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed the sanitizer concentration in the bucket at 200 ppm. COS- sanitizer was remade to 100ppm. 511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P
511-6-1.07(6)(g)
86
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