Bojangles #1264
Last inspected: Feb 4, 2026
67
Score
Bojangles #1264, located at 1183 Franklin Gateway SE in Marietta, Georgia, underwent a moderate-risk inspection on February 4, 2026. This inspection identified two critical and two minor violations, including issues with handwashing, proper storage of toxic substances, and in-use utensil storage. Previous inspections for this facility have generally been low-risk.
3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Routine
2 critical violations. 2 minor violations. 3 corrected on site.
67
Mar 24, 2025
Routine
No violations found.
100
Apr 25, 2024
Routine
2 minor violations. 2 corrected on site.
90
Violations — Feb 4, 2026 Inspection
2-1B - hands clean and properly washed
Inspector notes: Observed the following: (1)Employee at drive thru area rub nose, touch phone, then proceed to touch clean utensils without washing hands beforehand. (2)Employee at biscuit prep area touch their ear, place gloves on, then proceed to touch utensils and equipment without washing hands first. C/A: 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchie...
511-6-1.03(5)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed spray bottle containing a toxic substance stored directly next to straws, napkins, and wrapped plasticware in front service (under counter). C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-se...
511-6-1.07(6)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed in-use scoops/whisk stored in cloudy stagnant water in main kitchen. (metal container, 70F) C/A: In-use utensils must be stored either 1) in a flushing system, 2) in hot maintained at or above 135F, or 3) in a clean, dry container with cleaning frequency. COS: PIC replaced stagnant water with clean boiling water.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed several wet stacked pans on shelf next to 3 compartment sink in warewashing area. C/A: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC separated the plans to permit air drying.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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