Bojangles #2021
Last inspected: Mar 3, 2026
61
Score
Bojangles #2021, located at 326 S 400 Center Ln in Dawsonville, Georgia, underwent a moderate-risk inspection on March 3, 2026. The inspection identified three major and four minor violations, including issues with a certified food protection manager, proper eating/drinking/tobacco use, and the accessibility of adequate handwashing facilities. Across six recorded inspections, Bojangles #2021 has historically received mostly medium-risk ratings.
6
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 3, 2026
Routine
3 major violations. 4 minor violations. 5 corrected on site.
61
Sep 5, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
74
Mar 11, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Sep 24, 2024
Followup
2 major violations. 2 minor violations. 3 corrected on site.
74
Jul 15, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations. 4 corrected on site.
61
Jan 8, 2024
Routine
2 major violations.
82
Violations — Mar 3, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Food Manager Certification not posted. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority.CFSM will email copy of certificate to EHS and will be posted in public view. Manager lacking proof of Food Manager Certification.
511-6-1.03(3)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed Coffee travel mug on prep line, open drink can under prep-table. Drinks may be in a kitchen if they are in a single-service (disposable cup) with a lid and straw and store to prevent any possible contamination of food/food contact surfaces. COS: Drink discarded
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Hand sink most available to prep area blocked by broom in front of it and tray on basin. 1.A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Person in charge removed broom and tray from handwash sink.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Several handwash sinks in main kitchen lacking proper hand drying provisions. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels;Pf 2. A continuous towel system that supplies the user with a clean towel;Pf 3. A heated-air hand drying device;Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: PIC provided toilet paper.
511-6-1.07(3)(b)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.COS: Food employee removed bracelets.
511-6-1.03(5)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Handwash sink at back of kitchen is in disrepair. Large accumulation of food debris/grease inside equipment ( cooler, around fryer). Keep facility in good repair/ clean frequently to prevent this type of accumulation.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed Vape device, box of cigarettes, cellphone stored on prep tables and shelf under drinks urn in main kitchen. Designate and area for employee's belongings away from food handling/ equipment, food storage.COS: PIC removed items.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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