Bojangles #598
Last inspected: Apr 6, 2026
67
Score
Bojangles #598, located at 2745 Powder Springs Rd SW in Marietta, GA, had a moderate-risk inspection on April 6, 2026, with a score of 67. This inspection identified two critical and two minor violations, including issues with cold and hot holding temperatures, as well as personal cleanliness. Across six recorded inspections, Bojangles #598 has predominantly received medium-risk ratings.
6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine
2 critical violations. 2 minor violations. 3 corrected on site.
67
Sep 17, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Feb 6, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
Aug 12, 2024
Followup
1 critical violation. 2 major violations. 4 minor violations. 2 corrected on site.
58
Jul 26, 2024
Routine
2 critical violations. 2 major violations. 5 minor violations. 4 corrected on site.
47
Feb 2, 2024
Routine
2 critical violations. 2 major violations. 4 minor violations. 6 corrected on site.
50
Violations — Apr 6, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods cold holding at above 41F in main kitchen (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below. COS: All items discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed green beans and dirty rice hot holding at below 135F in serving line steam table along front food service area (**see asterisks**). C/A: All TCS foods which are hot held must be maintained at 135F and above. COS: Per PIC food out of temperature less than 2-hours; both reheated to above 165F - see temperature section corrective actions.
511-6-1.04(6)(f)
12B - personal cleanliness
(corrected on site)
Inspector notes: 1. Observed food employees preparing food with beard/facial hair longer than one half inch in main kitchen. 2. Observed several employees preparing and handling food without wearing hair restraints in main kitchen. C/A: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: All employees put on hair restraints and beard nets.
511-6-1.03(5)(j)
15C - nonfood-contact surfaces clean
Inspector notes: 1. Observed exterior of biscuit container heavily soiled with residue and food debris on prep table in main kitchen biscuit area. 2. Observed shelving racks soiled with thick, white accumulations in both WICs in main kitchen. 3. Observed grill cooler drawers soiled with food debris and spillage in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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