Bojangles
Last inspected: Jan 6, 2026
67
Score
Bojangles, located at 1119 N Third Ave in Chatsworth, GA, had a moderate risk inspection on January 6, 2026, with a score of 67. This inspection noted three major and two minor violations, including issues with adequate handwashing facilities and the cleaning and sanitization of food-contact surfaces. Across three scored inspections, the facility has historically maintained a medium-risk rating.
3
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 6, 2026
Routine
3 major violations. 2 minor violations.
67
Jun 17, 2025
Routine
3 critical violations. 2 minor violations. 3 corrected on site.
58
Sep 20, 2024
Routine
3 minor violations.
86
Violations — Jan 6, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: The handwashing sink located in the back of the main kitchen, near the three-compartment sink, was not accessible due to a shelf obstructing access. Handwashing sinks must be readily accessible at all times. Having access to a handwashing sink supports proper handwashing during food preparation and ware washing. It is recommended that the shelf be relocated.
511-6-1.06(2)(l)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed front food display counter and the counter where food is prepared in the main kitchen to be soiled with buildup of food. Soap dispenser and hand sanitizer dispenser next to the biscuit area in the main kitchen had a buildup of grease. Please make sure we are sanitizing every four hours and thoroughly cleaning the facility.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Slime buildup was seen on the soda nozzles located in the soda machine in the dining area. Soda nozzles should be cleaned and sanitized every 24 hours.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Inspector observed handles of equipment, utensils, lids of food containers being heavily soiled and encrusted with grease. Oil and grease were also observed leaking onto the floor from the fryers. Make sure all food contact surfaces and utensils are sanitized every 4hours, and cleanliness is maintained throughout the facility.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed an accumulation of dust above the plastic flappers in the Walk in Cooler located next to the prep sink in the back of the main kitchen. Regular cleaning schedule must be established and maintained throughout the whole facility.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants