Bojangles
Last inspected: Jan 22, 2026
82
Score
Bojangles, located at 7660 Schomburg Rd in Columbus, GA, had its most recent food service inspection on January 22, 2026. This inspection resulted in a low-risk classification with a score of 82, noting one major and two minor violations. The facility has a history of mostly low-risk inspections.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 22, 2026
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Aug 28, 2025
Routine
1 critical violation. 1 corrected on site.
86
Apr 8, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Sep 25, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Mar 21, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Jan 22, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed employee dumping drinks in the handwashing sink in the main kitchen next to the steam table at the beginning of inspection. A handwashing facility may not be used for purposes other than handwashing. Employee was educated on proper use of handwashing sinks.
511-6-1.06(2)(o)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed person in charge handling food in front food service area without a proper hair restraint at the beginning of inspection. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Person in charge restrained hair using a hat.
511-6-1.03(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed several metal food trays wet-stacked on the rack next to 3-compartment sink. Observed large, clean food containers not inverted for adequate draining on rack adjacent to 3-compartment sink. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Food employee inverted food containers for proper air-drying. Food employee rearranged food trays to properly air-dry.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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