Bombay Bites
Last inspected: Feb 17, 2026
58
Score
Bombay Bites, located at 1873 Jonesboro Rd Ste 11 in McDonough, GA, underwent a moderate risk inspection on February 17, 2026. The inspection identified one critical violation, two major violations, and four minor violations. Previous inspections for Bombay Bites have generally fallen into the medium-risk category.
5
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 17, 2026
Routine
1 critical violation. 2 major violations. 4 minor violations. 4 corrected on site.
58
Aug 19, 2025
Routine
3 major violations. 4 minor violations.
61
Feb 18, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 2 corrected on site.
61
Aug 7, 2024
Routine
3 critical violations. 4 minor violations. 1 corrected on site.
52
Feb 7, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Feb 17, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee food stored in the food preparation. The food was being consumed. The meal was partially consumed with a spoon observed on the plate. PIC corrected on site by discarding the food. There was also an employee drink stored in the reach in freezer.
511-6-1.03(5)(k)
4-1A - food separated and protected
Inspector notes: Observed raw chicken stored above a container of cooked vegetables (Chickpeas) in the walk in cooler. PIC corrected on site by properly storing all cooked and raw TCS foods in the walk in cooler. PIC also educated team members on the proper way to store food items in the walk in cooler. PIC used the food safety storage chart located on the walk in cooler door to educate employees.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the chlorine sanitizer in the three compartment sink exceeded the required concentration of 50-100 ppm. The sanitizer was observed above 200 ppm. PIC corrected on site my remaking the sanitizer. Once corrected, the sanitizer was observed at 50 ppm. PIC will coach/train all team members on properly measuring the sanitizer.
511-6-1.05(6)(n)
6-2 - proper date marking and disposition
Inspector notes: 6-2. Observed prepared TCS foods in the walk in cooler not marked with date of preparation or date for disposal. Also observe Tzatziki sauce and Masala not date marked. PIC will ensure that all TCS foods are properly labeled and date marked.
511-6-1.04(6)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping cloth bucket sanitizing solution was observed above 200 ppm. PIC corrected on site by remaking the sanitizer buckets. Once corrected, the wiping cloth sanitizer buckets were observed at 50 ppm.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed wet dishes stored improperly after washing. All clean dishes must air dried prior to stacking. Dishes and utensils cannot be stored wet prior to being allowed to air dry.
511-6-1.05(10)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed multiple fly strips hanging throughout the kitchen area. All strips were filled with dead flies. PIC immediately corrected on site by removing and discarding all fly strips. PIC will use the vector control lights to control flies.
511-6-1.07(2)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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