Bon Ton

Inspector notes: Observed build up of food soil debris along the surface of can opener blade. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Inspector notes: Observed PIC inability to provide appropriate response procedures during the aftermath of a bodily discharge event. CA: Advised PIC A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PF

Inspector notes: Observed dish washer located in Bar area inability to dispense sanitizer solution during routine wash cycle. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Inspector notes: Observed failure to provide proper labeling for unrecognized condiments. CA: Advised PIC food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled the common name of the food, or if there is no common name, an adequately descriptive identity statement.

Inspector notes: Observed an older than previous inspection report posted along wall for consumer view. CA: Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Inspector notes: Observed PIC inability to provide FSP certification along with records indication establishment is behind on payment. CA: Advised PIC to post current FSP in a location in the food service establishment that is conspicuous to consumers.

Inspector notes: Observed build up of grease/condensation along surface of ventilation hood system & surrounding areas. CA: Advised PIC Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.

Inspector notes: Observed catfish Stored in a RIC at 59F. (CA) Advised the PIC that except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

Inspector notes: Observed at the hand sink in the kitchen that no paper towels were available to dry employee hands. (COS) (CA) Advised the PIC that each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf

Inspector notes: Observed at the dish machine in the kitchen and bar area no test strips were available for testing the sanitizer. (CA) Advised the PIC that a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Inspector notes: Observed the floors, walls and ceilings needed cleaning and repair. (CA) Advised the PIC that except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.