Bonefish Grill
Last inspected: Apr 6, 2026
86
Score
The Bonefish Grill located at 6783 Veterans Pkwy in Columbus, GA, underwent a low-risk inspection on April 6, 2026, with a score of 86. This inspection identified three minor violations related to food labeling, personal cleanliness, and utensil storage. Historical data indicates a pattern of mostly low-risk inspections for this facility.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine
3 minor violations. 3 corrected on site.
86
Oct 23, 2025
Routine
No violations found.
100
Feb 21, 2025
Routine
No violations found.
100
Jul 25, 2024
Routine
No violations found.
100
Jan 25, 2024
Routine
No violations found.
100
Violations — Apr 6, 2026 Inspection
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed several working seasoning/spice containers without label in main kitchen area. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Person in charge placed labels on all containers.
511-6-1.04(4)(d)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed several food employees preparing or handling food without proper hair or beard restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Food employees put on hair restraints and beard guards.
511-6-1.03(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed facility stacking wet food containers. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Food employee re-washed, rinsed, and sanitized all wet food containers.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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