Bourbon Brothers Smokehouse and Tavern
Last inspected: Nov 12, 2025
74
Score
Bourbon Brothers Smokehouse and Tavern, located at 312 Jesse Jewell Parkway in Gainesville, Georgia, underwent a moderate risk inspection on November 12, 2025. This inspection identified one critical, one major, and one minor violation concerning issues such as adequate handwashing facilities, cleaning of food-contact surfaces, and proper date marking. Across five scored inspections, the establishment has historically maintained a mostly low-risk profile.
5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 12, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Mar 21, 2025
Routine
2 minor violations. 1 corrected on site.
90
Aug 28, 2024
Routine
1 major violation. 1 corrected on site.
90
Aug 21, 2024
Routine
1 critical violation. 4 major violations. 1 minor violation. 4 corrected on site.
55
Feb 7, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Nov 12, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: The female restroom's Hand sink was observed at 66 Degrees Fahrenheit.
511-6-1.06(2)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: The dish washing Machine in the kitchen was observed at 40 PSI during the final rinse cycle stage.\511-6-1.05(6)(m) - Mechanical Warewashing, Sanitization Pressure(C) (m) Mechanical Warewashing Equipment, Sanitization Pressure. The flow pressure of the fresh hot water sanitizing rinse in a warewashing machine, as measured in the water line immediately downstream or upstream from the fresh hot water sanitizing control valve, shall be within the range specified on the machine manufacturer’s data plate and may not be less than 35 kilopascals (5 pounds per square inch) or more than 200 kilopascals (30 pounds per square inch). Note: The facility will wash, rinse and sanitize all equipment at the (3) Compartment sink until the dish machine is repaired.
511-6-1.05(6)(m)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Two containers of Jambalaya were observed in the work in cooler with expired dates on them.
511-6-1.04(6)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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