Bourbon Street Cafe
Last inspected: Sep 30, 2025
78
Score
Bourbon Street Cafe, located at 2929 Turner Hill Road, Suite 2520 in Lithonia, GA, had a low-risk inspection on September 30, 2025, with a score of 78. This inspection identified one critical violation concerning proper cold holding temperatures, along with two minor violations related to single-use articles and cleanable food surfaces. The café has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 30, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Mar 25, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Oct 3, 2024
Routine
2 minor violations.
90
Mar 28, 2024
Routine
2 critical violations. 3 major violations. 4 minor violations. 5 corrected on site.
45
Violations — Sep 30, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed 2 cases of raw chicken (46F&47F) and cooked pasta noodles not maintaining a TCS Food temp of 41f or below. Ambient reading 48F. COS: Cooked pasta noodles were discarded by PIC, raw cut chicken was placed in walk in freezer to rapid chill to (38F). C/A: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held...
511-6-1.04(6)(f)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single use spoon stored in dry goods. C/A: 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. COS: Single use spoons were discarded by PIC.
511-6-1.05(6)(r)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed walk in freezer door in disrepair. Stainless steel panel of door is hanging from door. Observed walk in cooler not maintaining a TCS food Temp of 41F or below. Corrective Action:511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened....
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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