Bowlero Savannah
Last inspected: Mar 3, 2026
67
Score
Bowlero Savannah, located at 115 Tibet Ave in Savannah, GA, underwent a moderate-risk inspection on March 3, 2026. This inspection resulted in one critical, one major, and three minor violations, including issues with food storage, cleaning of food-contact surfaces, and cold holding temperatures. The facility has a history of mostly medium-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
May 9, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Jun 4, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Mar 3, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed burgers and bacon stored in the chef base without lids or coverings. Observed flatbread and pizza crusts stored open in bags in the freezers. CA: Wraps were placed over burgers and bacon. Bags with flatbread and pizza crusts were closed up. During pauses in food preparation and service food shall be protected from contamination by storing the food in packages, covered containers, or wrappings.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the multi-QUAT sanitizer at the 3-compartment sink not pulling enough solution to sanitize within the recommended range of 150-400ppm. RCA: PIC shall have chemical service representative come out to adjust the dispensing unit. Until automatic dispenser is serviced, staff shall manually add sanitizer and use test strips to ensure proper levels. Once the dispensing unit has been checked by the chemical service rep, the PIC shall notify the Health Authority for clearance.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple items stored in the reach-in coolers (chef base and pizza cooler) and pizza prep-top cooler holding above 41F (See temp log). CA: Items placed in the units within 4 hours were placed in another unit. Items in the prep-top cooler were placed on Time as a Public Health Control to be discarded or used within 4 hours. RCA: Units shall not be used for holding items until repaired. Prior to use, the PIC shall notify the Health Authority once units have been serviced and holding 41F or below for clearance.
511-6-1.04(6)(f)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed boxes of napkins and plates stored on the floor in the back dry storage room. RCA: PIC notified to make space on the shelving units for food service items to be placed at least 6 inches off the floor.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of water and food debris on the inside of the pizza cooler. RCA: PIC shall ensure other food contact surfaces are cleaned thoroughly and free of any accumulation. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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