Brack's Kitchen
Last inspected: Oct 6, 2025
100
Score
Brack's Kitchen, located at 3872 Roswell Rd Ste 18B in Atlanta, GA, had a low-risk inspection on 2025-10-06 with a score of 100. No violations were recorded during this most recent visit. Across its four recorded inspections, Brack's Kitchen has consistently maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 6, 2025
Routine
No violations found.
100
Apr 11, 2025
Routine
1 major violation.
View 1 violation
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health agreement forms on site. CA: Emailed PIC blank forms for employees to sign.
511-6-1.03(4)(a)(b)(c)(e)(f)
90
Sep 16, 2024
Routine
2 major violations.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed 3C and quat sanitizer buckets under 200ppm. CA: Advised PIC to get sanitizer dispenser serviced as soon as possible.
511-6-1.05(6)(n)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed failure to provide consumer advisory on the menu for the raw tuna option on their menu. CA: Advised PIC to update menu with asterisk for consumer advisory corresponding with menu item that is raw or undercooked. 511-6-1-.04(7)(e) - Consumer Advisory provided for raw/undercooked 1. Except as specified in subsections (5)(a)3, and (5)(a)(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2...
511-6-1-.04(7)(e)
82
Mar 18, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed boxes of food bring stored on the ground in dry goods area to left of the entrance to the grill prep area. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC had the food moved on to a rack.
511-6-1.04(4)(q)
95
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