Brake Pad
Last inspected: Nov 21, 2025
58
Score
The most recent inspection for Brake Pad, located at 3403 Main St in College Park, GA, resulted in a Moderate Risk score of 58. This inspection identified two critical violations concerning handwashing and food-contact surface sanitation, along with one major and three minor violations. Brake Pad has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 21, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations. 1 corrected on site.
58
Sep 18, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Mar 4, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Nov 21, 2025 Inspection
2-1B - hands clean and properly washed
Inspector notes: Observed employee (cook) switch from working with raw chicken (placing it on grill with gloves on) to ready-to-eat food (sandwich buns) without washing hands and changing gloves. COS: Cook discarded the sandwich buns and gloves. He washed his hand and placed a clean pair of gloves on his hands.
511-6-1.03(5)(c)
2-1B - hands clean and properly washed
Inspector notes: Observed employee returning from downstairs and then handling soiled equipment or utensils at the 3 compartment sink. then went to the small prep top cooler in the food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CA: Advised certified food safety manager to have employees wash their hands when returning to food prep station and when switching task.
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup of black mold like substance inside the interior of ice machine. CA: Advised Manager to discard ice and clean and sanitize the inside of the ice machine at the ice shoot.
511-6-1.05(7)(b)
10D - food properly labeled; original container
Inspector notes: Observed large working containers downstairs and squeeze bottles of food on cook line removed from original container not identified by common name. COS: Employee place labels on the large food containers downstairs. I advised food manager to label all squeeze bottles with the common name.
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed soiled reach-in cooler door handles and door gaskets. COS: Employee cleaned the handles and gasket.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed outer openings (garage doors and windows not protected with self-closing doors, air curtains nor fans. CA: Advised food manager to provide fans, air curtains and window screens. Owner must provide a plan to protect the outer openings.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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