Brass Tap, the
Last inspected: Jan 15, 2026
67
Score
The Brass Tap, located at 1420 Terrell Mill Rd SE Ste 100 in Marietta, GA, underwent a moderate-risk inspection on January 15, 2026, with a score of 67. This inspection identified two critical violations concerning cold and hot holding temperatures, as well as one major violation related to the proper identification, storage, and use of toxic substances. Across three recorded inspections, The Brass Tap has primarily received medium-risk ratings.
3
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Routine
2 critical violations. 1 major violation. 3 corrected on site.
67
Jun 10, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.
58
May 22, 2024
Initial
No violations found.
100
Violations — Jan 15, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: OBSEVED RAW CHICKEN BREAST/TENDERS, RAW COD, RAW SHRIMP COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN FRY PREP AREA. OBSERVED MULTIPLE BAGS OF SHREDDED PORK, SHREDDED PEPPER JACK CHEESE, SLICED CHEDDAR CHEESE, RAW CHICKEN BREAST AND RAW STEAK COLD HOLDING ABOVE 41F IN COOLER DRAWERS IN GRILL PREP AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD DISCARDED; PORK REPLACED WITH FOOD AT 42F, CHEESES REPLACED AT 42F AND PUT IN PREP TOP COOLER IN MAIN KITCHEN FOR COLD HOLDING
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: OBSERVED QUESO, BEER CHEESE AND BUFFALO CHEESE DIP HOT HOLDING BELOW 135F IN STEAM TABLE IN MAIN KITCHEN C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: QUESO REHEATED TO 172F @ 1:20PM; BEER CHEESE REHEATED TO 210F @ 1:28PM; BUFFALO CHEESE DIP REHEATED TO 176F @ 1:20PM
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: OBSERVED TWO WORKING CONTAINERS OF CHEMICALS TAKEN FROM BULK SUPPLY WITH NO COMMON NAME LABEL C/A: WORKING CONTAINERS WITH CHEMICALS TAKEN FROM BULK SUPPLY SHALL BEAR A COMMON NAME LABEL COS: LABELS PLACED ON CONTAINERS
511-6-1.07(6)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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