Bread & Butterfly
Last inspected: Jan 6, 2026
86
Score
BREAD & BUTTERFLY, located at 290 Elizabeth St Ne Ste F in Atlanta, GA, underwent a low-risk inspection on January 6, 2026. This inspection identified one major and one minor violation concerning the proper identification, storage, and use of toxic substances, as well as the proper storage, drying, and handling of utensils and equipment. The café has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Followup
1 major violation. 1 minor violation. 1 corrected on site.
86
Nov 4, 2025
Routine
3 minor violations. 3 corrected on site.
86
May 5, 2025
Routine
1 major violation. 6 minor violations. 5 corrected on site.
67
Jun 24, 2024
Routine
No violations found.
100
Jan 5, 2024
Routine
No violations found.
100
Violations — Jan 6, 2026 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed a bag of cough drops stored on a shelf where it can contaminate equipment and food in the facility. The cough drops were stored next to a canister and a jar of fruit. COS- the cough drops were moved to the office. 511-6-1.07(6)(o) - Medicines, Restriction & Storage (P, Pf) (o) Medicines, Restriction and Storage. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. Pf 2. Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inacce...
511-6-1.07(6)(o)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dishes stacked wet. COS- dishes were unstacked to finish air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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