Brogen's

200 Pier Alley, Saint Simons Island, GA 31522
American
License: Food Service
Last inspected: Mar 16, 2026
86
Score
Low Risk

Brogen's, located at 200 Pier Alley in Saint Simons Island, Georgia, had a low-risk inspection on March 16, 2026, with a score of 86. This inspection did note one critical violation related to proper cold holding temperatures. Across five scored inspections, Brogen's has historically maintained a mostly medium-risk rating.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 16, 2026
Routine
1 critical violation. 1 corrected on site.
86
Sep 23, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
67
Mar 18, 2025
Routine
2 critical violations. 3 minor violations. 4 corrected on site.
64
Aug 21, 2024
Routine
1 critical violation. 2 major violations. 1 corrected on site.
70
Feb 29, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Violations — Mar 16, 2026 Inspection
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed several TCS items (Raw chicken, shrimp, cheese) being cold held in a reach in cooler showing a range of temperatures from 44F to 48F at the time of this inspection. COS: TCS items discarded. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)