Broken Shackle Ranch
Last inspected: Feb 16, 2026
82
Score
Broken Shackle Ranch, Inc., located at 1542 Francis Bridge Rd in Davisboro, GA, underwent a low-risk inspection on February 16, 2026. This inspection identified two major violations concerning food-contact surfaces and the storage of toxic substances. Overall, the facility has a history of low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 16, 2026
Routine
2 major violations. 2 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizer not dispensing into 3-compartment sink or the mechanical dishwasher. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
511-6-1.05(6)(n)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed several spray bottles of chemicals not labeled. Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Bottles were labeled by PIC.
511-6-1.07(6)(b)
82
Jul 18, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed several spray bottles of chemicals not labeled. Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Bottles were labeled by PIC.
511-6-1.07(6)(b)
90
Nov 18, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed soup in cooler with no date marking. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Soup was discarded. COS
511-6-1.04(6)(g)
90
Apr 22, 2024
Routine
No violations found.
100
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