Btj Wings
Last inspected: Feb 23, 2026
78
Score
BTJ Wings, located at 1705 N Slappey Blvd in Albany, GA, underwent a low-risk inspection on February 23, 2026. This inspection resulted in one critical and two minor violations, including issues with cold holding temperatures, food labeling, and ventilation. Across five scored inspections, BTJ Wings has historically received mostly medium-risk ratings.
5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Sep 30, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
67
Jan 13, 2025
Routine
1 critical violation. 4 minor violations. 4 corrected on site.
70
Mar 19, 2024
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
74
Jan 4, 2024
Routine
1 critical violation. 2 major violations. 4 minor violations. 4 corrected on site.
58
Violations — Feb 23, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food items (raw tilapia and cooked shrimp) maintained at a temperature above 41 degrees Fahrenheit in the walk in cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed in walk in freezer to cool down.
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Observed no allergy disclosure in the facility. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC will create allergy disclosure and post in public view.
511-6-1.04(7)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed light bulbs above fryers without a protective shield. CA: Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC will place shield on light bulbs.
511-6-1.07(2)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants