Buffalo Wild Wings Grill & Bar #332
Last inspected: Dec 9, 2025
74
Score
The Buffalo Wild Wings Grill & Bar, located at 2926 Watson Blvd in Centerville, Georgia, underwent a moderate risk inspection on December 9, 2025. This inspection identified one critical, one major, and one minor violation concerning food-contact surfaces, cold holding temperatures, and utensil storage. Across six previous inspections, the facility has primarily maintained a low-risk status.
6
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 9, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Jul 10, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Feb 19, 2025
Routine
No violations found.
100
Oct 30, 2024
Routine
No violations found.
100
Jun 6, 2024
Routine
1 minor violation. 1 corrected on site.
95
Feb 6, 2024
Routine
2 major violations. 1 corrected on site.
82
Violations — Dec 9, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed 25 parts per million of sanitizer dispensing from the dish machine in the bar area. Also, a work order was placed for the dish machine to be repaired. The part was delivered, the facility is just waiting for the repair to be performed. PIC states the facility has been using the 3 compartment sink to wash, rinse, and sanitize the dishes. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed on the unit's data plate: 50 parts per million (ppm). Have the unit serviced with the correct sanitizer, utilize three compartment sink to wash, rinse and sanitize utensils.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS items (beer cheese and chili) in the prep top cooler holding above 41F. PIC states they had some issues with the unit in previous week. The food items were inside the unit since 11:00am today. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS: The food items were moved to the walk in cooler.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed several plastic food grade containers wet stacked on storage shelf. After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food. Person in charge removed containers in order to be re-washed, rinsed and sanitized.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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