Bullgogi Korean & Poke
Last inspected: Nov 21, 2025
82
Score
BULLGOGI KOREAN & POKE, located at 68 N Marietta Pkwy Ne Spc 112 in Marietta, GA, had a low-risk inspection on November 21, 2025, with a score of 82. This inspection identified one critical violation concerning proper hot holding temperatures and one minor violation related to the storage and use of single-service articles. The facility has a history of mostly low-risk inspections across its two scored visits.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 21, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Nov 5, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Violations — Nov 21, 2025 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed spicy and bullgogi chicken in steamtable along front service area hot holding below 135F. C/A- TCS food held for hot holding shall maintain an internal temperature of 135F or higher. COS- Items reheated to 165F; see temperature section
511-6-1.04(6)(f)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed several single-use bowls stored facing up along counter of front food service area make line exposed to contamination. C/A:cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. COS: PIC covered bowls.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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